
By: Glenn Hendry It may have taken a bit longer than a few other towns in the GTA, but the taste buds of blue-collar, white-bread Oshawa have finally gone global. For most of the Motor City’s culinary timeline, burgers ruled, while international cuisine did not go far beyond Chinese food, pizza and perogies. Bereft of choice, its citizens either waited for the annual Fiesta cultural celebration or travelled beyond its borders for a taste … [Read more...]


